Mccann Big Mac Carbonator Manual
- McCann's Fast Flow Big Mac Carbonator
- Big Mac Carbonator Spec Sheet
- Carbonator Pump Manual
- Mccann's Big Mac Carbonator Manual
- Quarter Pounder With Cheese
- Mccann Carbonator Setup
E400397 McCann’s Big Mac Carbonator, 115V 60hz, 180-Ounce SS tank 43-6002 McCann’s Small Carbonator, 115V 60hz, 32-Ounce SS tank E200393 McCann’s Big Mac Carbonator, 220V 50/60hz, 180-Ounce SS tank Accessories Description 16-0856 Optional Pump Saver – Automatically shuts carbonator motor off if water pressure drops below 15 43 SeriesPSI. McCann's E400397 Details. Complement your soda machine with this McCann's E400397 Big Mac Fastflow carbonator. Designed to provide the fizz for your carbonated drinks, this carbonator takes plain water and CO2 and combines them to create carbonated water. Having trouble with your carbonator? We'll tell you how to fix it. Get your seltzer carbonator running again with our free guide. Procon pump part # 5418 1/3 hp motor part # 5420 backflow. This item McCann's Big Mac Soda Carbonator E Series 115v Model E400397. SodaStream Fizzi Sparkling Water Maker Bundle (Black), with CO2, BPA free Bottles, and 0.
Get the carbonator here Our carbonator comes with 1/3 hp motor, warranty, 2 gallon brite tank an. This project could be a bit over $400 US if you skip some of steps and buy used. I’ve used other people’s configuration as a jumping point while adding in my own ideas to best suit my needs. The centerpiece is the McCann’s Big Mac Carbonator that most commercial soda fountains use.
Call with any questions 973-512-2028
The McCann Big Mac 'Ambient Temperature' Carbonator No. 5407 for High Usage (from 3 to 8 soda draft arms operating at one time). Requirements & Features:
- External cooling of seltzer output is required.
- Max Demand: High Volume Commercial Applications: 1 to 8 soda faucets output capacity.
- Storage Tank: 2 gallons
- Max Carbonation: 3.4+ volumes
- Water inlet: 3/8 Mail Flare
- CO2 inlet: ¼' Male Flare
- Carbonated Water outlet: Two 3/8 Male Flare
- Base Dimensions: 10-1/2' H, 14' W, 13' Deep
- Height: 14'
- Electrical: 115VAC, 60Hz, 1/3hp
- Shipping Weight: 37 Pounds
- Can be retrofittedfor all stainless (necessary for Sparkling Wine and Ciders)
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A motorized carbonator consists of a carbonation tank into which flows carbon dioxide gas and pumped fresh water, both at pressures from 30-90 PSI The CO2 gas is diffused into the water through a carbonation device or stone and seltzer is thereby produced as the water adsorbs the gas into solution. Carbonators are all equipped with check valves to prevent the seltzer from reentering the pump and water system. All carbonators are SPECIAL ORDER and once shipped cannot be returned for any reason. If not functioning or damaged they will be repaired or replaced by UPS, Trucking Company or under manufacturer's Warranty.
We supply the following commercial Motorized, Continuous Flow Carbonators
- McCann 43 Series 1 Qt. Carbonator
- McCann 43 Series 1 Qt. Carbonator - Dual Voltage
- McCann E2000 Series 2 Gal. Big Mac Carbonator
- McCann E2000 Series 2 Gal. Big Mac Carbonator - Dual Voltage
- McCann Carb in a Box Series Carbonator
- McCann Cold Recirculating Carbonator - requires external cooling.
- McCann Vent Device Retrofit Kit.
- McCann Electronic Probes & Probe Conversion Kit
- Cornelius Balance V.A. Carbonator Motorized Carbonator Fittings
Related Items: Motorless Carbonators and Fittings
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All carbonators must have their ventable check valves vented to a drain to prevent flooding. Otherwise the water level switch can be damaged by electrical surges or other physical damage.
Big Mac Carbonator Spec Sheet
Seltzer or carbonated water is manufactured and consumed in every part of the world. This sparkling beverage is both refreshing and medicinal. It is made with both motorized and non motorized carbonators.
Carbonator Pump Manual
Commercial Motor Carbonators are mechanical devices which use a motor to force water into a carbonation cylinder with a constant pressure of CO2 from a regulated CO2 cylinder to carbonate the water pumped into the carbonation chamber. In flows water and CO2. Carbonators output a continuous supply of wonderfully carbonated water. Sanitation requirements are the same as for drinking water.
Note: The output seltzer temperature at the faucet or draft arm must be between 33 and 38 degrees F. for the proper retention of carbonation when the seltzer or soda is poured. Failure to have the seltzer cold will cause partial to total loss of carbonation.
Mccann's Big Mac Carbonator Manual
This equipment is under pressure and can cause problems if not connected properly. If you have questions or concerns on your ability to connect the gear, hire a professional installer. Be careful buying from a beer only equipment re-seller. Not all equipment works well with seltzer
For many more options in carbonating beverages visit our Seltzer directory or call us directly. 973-512-2028
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